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Ivan Golubev & Elena Popescu 
Beans 
Nutrition, Consumption and Health

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Pokrywa Ivan Golubev & Elena Popescu: Beans (PDF)
In this book, the authors present topical research in the study of the nutrition, consumption and health benefits of bean products. Topics discussed in this compilation include the chemical composition and food properties of six cultivars of African yam bean flours; food-grade soybean consumption and nutrition; proteinase inhibitors from legumes; lectins in legumes; seed yield in mungbean as correlated with root length density and total dry matter; defensins in beans; nutritional quality of beans and growing conditions; bean by-products and the angiotensin I-converting enzyme inhibitory and antioxidant activities of protein hydrolysates from four tropical legumes.
€351.07
Metody Płatności
Format PDF ● Strony 371 ● ISBN 9781621002161 ● Redaktor Ivan Golubev & Elena Popescu ● Wydawca Nova Science Publishers ● Opublikowany 2007 ● Do pobrania 3 czasy ● Waluta EUR ● ID 7221366 ● Ochrona przed kopiowaniem Adobe DRM
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