Jo Monroe is a former Time Out TV critic, dotcom entrepreneur and author of six previous books. She is currently a freelance writer working for the Observer and The Times.
1 Ebooki wg Jo Monroe
Jo Monroe: Star of India
How did the curry get here and how did the Brits, a nation famed
for a love of bland food, end up with Chicken Tikka Masala as their
favourite dish? It is a history that took curry, via the British …
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