3 Ebooki wg Maria Teresa Pedrosa Silva Clerici
Maria Teresa Pedrosa Silva Clerici & Marcio Schmiele: Starches for Food Application
Starches for Food Application: Chemical, Technological and Health Properties examines the scientific, technological and nutritional knowledge of different types of starches, including their …
EPUB
Angielski
DRM
€200.94
Maria Teresa Pedrosa Silva Clerici: Bread Consumption and Health
This book presents a collection of studies that gather the leading researches and trends concerning the binomial bread-health. Topics discussed include possibilities and trends of use of other …
PDF
DRM
€300.92
Romain De Winter: Scleroderma
Systemic sclerosis or scleroderma is an autoimmune disease characterized by widespread microangiopathy, immune system alterations and fibrosis of the skin and internal organs. This book presents …
PDF
DRM
€131.35
