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Autor: Nieves Pascual Soler

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Meredith E. Abarca, University of Texas, El Paso, USA Paul Allatson, University of Technology, Sydney, Australia Laura P. Alonso Gallo, Barry University, Miami, USA Suzanne Bost, Loyola University, Chicago, USA Norma E. Cantú, University of Missouri-Kansas City, USA Norma L. Cárdenas, Oregon State University, USA Elizabeth Lee Steere, University of West Georgia, USA Mimi Reisel Gladstein, University of Texas, El Paso, USA Nieves Pascual, University of Jaén, Spain Heather Salter, Northwestern State University of Louisiana, USA Edith Vásquez, Pitzer College, USA Irene Vásquez, University of New Mexico, USA




3 Ebooki wg Nieves Pascual Soler

Kenneth A. Loparo & M. Abarca: Rethinking Chicana/o Literature through Food
As Food Studies has grown into a well-established field, literary scholars have not fully addressed the prevalent themes of food, eating, and consumption in Chicana/o literature. Here, contributors …
PDF
Angielski
€53.49
Nieves Pascual Soler: Food and Masculinity in Contemporary Autobiographies
This book is concerned with food autobiographies written by men from the 1980s to the present. It concentrates on how food has transformed autobiographical narratives and how these define the ways me …
PDF
Angielski
€53.49
Marta Cerezo Moreno & Nieves Pascual Soler: Traces of Aging
This collection consists of eight essays that examine the way narratives determine our understanding of old age and condition how the experience is lived. Contributors to this volume have based their …
PDF
Angielski
€32.99