Cauliflower is the undisputed queen of the vegetable world: nutritious, available year-round, easy to cook with and, of course, delicious. It is loved by so many, and yet, most people know of only a few ways to prepare it.In Cauliflower, Oz Telem praises this humble vegetable, and shows the varied and creative ways cauliflower can fit into your daily cooking routine. Cauliflowers unique characteristics allow it to stand in for many ingredientsit can serve as a low-carb replacement for rice, bulgur wheat and semolina, transform to a silky cream in place of dairy, come as a main course instead of chicken tenders or steak, be turned into a rich, potato-like mash and more.Beyond the recipes and captivating photography, this book places special emphasis on techniques and cooking methods, and contains a comprehensive introduction to cauliflower and its special attributes.
Język Angielski ● Format EPUB ● Strony 240 ● ISBN 9781784882112 ● Wydawca Hardie Grant (UK) ● Opublikowany 2018 ● Do pobrania 3 czasy ● Waluta EUR ● ID 6280729 ● Ochrona przed kopiowaniem Adobe DRM
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