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Capa do Justin Weyand: The Experimental Baking Book

Justin Weyand: The Experimental Baking Book

People always experiment with cooking and have always wanted to do the same baking. Baking is a form of chemistry where everything has to be measured out precisely and if its not then there are …

Capa do Hermine Dossou: The Thrifty Baker

Hermine Dossou: The Thrifty Baker

The Thrifty Baker presents 65 delicious, affordable and impressive recipes, complete with gluten-free options, plus advice, tips and hacks covering many areas of shopping, baking and cooking in …

Capa do Polly Hudson: DELICIOUS COOKIES EVERYBODY LOVES

Polly Hudson: DELICIOUS COOKIES EVERYBODY LOVES

‘Delicious Cookies Everybody Loves: Baking Your Way to Heartwarming Moments’ is the ultimate cookie lover’s companion, featuring a delightful collection of tried-and-true cookie recipes that will bri …

Capa do Karen Mitchell & Sarah Mitchell Hansen: The Model Bakery Cookbook

Karen Mitchell & Sarah Mitchell Hansen: The Model Bakery Cookbook

This definitive baking guide is the much-anticipated cookbook from the Model Bakery, a mother-daughter–run baking destination with a huge local following that’s been wowing the Wine Country for …

Capa do Claire Ptak: Love Is a Pink Cake: Irresistible Bakes for Morning, Noon, and Night

Claire Ptak: Love Is a Pink Cake: Irresistible Bakes for Morning, Noon, and Night

One of the New York Times Best Cookbooks of 2023 • One of WBUR Here & Now’s Best Cookbooks of 2023 London’s East End meets Northern California in 75 indulgent bakes from the author of The Violet …

Capa do Lela Nargi: The Farmer's Wife Baking Cookbook

Lela Nargi: The Farmer’s Wife Baking Cookbook

Long before the Internet and high-speed travel connected us all, The Farmers Wife magazine gave hard-working rural women a place to find and share advice about everything from raising chickens to r …

Capa do Chad Robertson & Alice Waters: Tartine: Revised Edition

Chad Robertson & Alice Waters: Tartine: Revised Edition

Winner of the 2020 IACP Award for Best Cookbook, Food Photography & Styling The New York Times ‘Best Cookbooks of Fall 2019’ House Beautiful’s, /i> ‘Amazing New Cookbooks that also look Delicious …

Capa do MaGumbo Publishers: Flourless Delights

MaGumbo Publishers: Flourless Delights

Experience a culinary revolution with ‘Flourless Delights, ‘ a remarkable collection of recipes that redefine traditional baking. Discover a world of delicious possibilities where flour is replaced w …

Capa do Rita Oakford: Auntie Rita's Art of German Baking

Rita Oakford: Auntie Rita’s Art of German Baking

This book is for everyone who would like to bake some of the best loved classic cakes, biscuits and pastries – German style. Simple steps and a list of ingredients make it easy to create each delic …

Capa do Odell Wyche Sr.: Wyche’s Dessert Cookbook

Odell Wyche Sr.: Wyche’s Dessert Cookbook

He loves to bake and prepare different kinds of food. This cookbook illustrates the kind of food he enjoys …

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