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Karel Kulp
Handbook of Cereal Science and Technology, Revised and Expanded

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Capa do Karel Kulp: Handbook of Cereal Science and Technology, Revised and Expanded (PDF)

This thoroughly revised second edition addresses the full spectrum of cereal grain science, employing agronomic, chemical, and technological perspectives and providing new and expanded treatment of food enrichment techniques, nutritional standards, and product quality evaluation. Written by over 40 internationally respected authorities, the

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Língua Inglês ● Formato PDF ● Páginas 808 ● ISBN 9781420027228 ● Editor Karel Kulp ● Editora CRC Press ● Publicado 2000 ● Carregável 3 vezes ● Moeda EUR ● ID 6677775 ● Proteção contra cópia Adobe DRM

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