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Karel Kulp
Handbook of Cereal Science and Technology, Revised and Expanded

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Pokrywa Karel Kulp: Handbook of Cereal Science and Technology, Revised and Expanded (PDF)

This thoroughly revised second edition addresses the full spectrum of cereal grain science, employing agronomic, chemical, and technological perspectives and providing new and expanded treatment of food enrichment techniques, nutritional standards, and product quality evaluation. Written by over 40 internationally respected authorities, the

€471.39

Język Angielski ● Format PDF ● Strony 808 ● ISBN 9781420027228 ● Redaktor Karel Kulp ● Wydawca CRC Press ● Opublikowany 2000 ● Do pobrania 3 czasy ● Waluta EUR ● ID 6677775 ● Ochrona przed kopiowaniem Adobe DRM

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