5 Ebooks by Ray Marsili
Ray Marsili: Sensory-Directed Flavor Analysis
Today, flavor chemists can generate copious amounts of data in a short time with relatively little effort using automated solid phase micro-extraction, Gerstel-Twister and other extraction techniques …
PDF
DRM
€199.51
Ray Marsili: Flavor, Fragrance, and Odor Analysis
There are many advantages to stir bar sorptive extraction (SBSE) for isolating and concentrating flavor-active chemicals from foods, including its simplicity and wide application appeal. Written from …
PDF
English
DRM
€105.94
Ray (Belvidere, Illinois, USA) Marsili: Techniques for Analyzing Food Aroma
Covers important methods and recent developments in food-aroma analysis. The text discusses the problem-solving capabilities of analytical methods for food flavours and aromas, showing how to select …
PDF
DRM
€77.14
Ray (Belvidere, Illinois, USA) Marsili: Techniques for Analyzing Food Aroma
Covers important methods and recent developments in food-aroma analysis. The text discusses the problem-solving capabilities of analytical methods for food flavours and aromas, showing how to select …
EPUB
DRM
€77.14
Ray Marsili: Flavor, Fragrance, and Odor Analysis
There are many advantages to stir bar sorptive extraction (SBSE) for isolating and concentrating flavor-active chemicals from foods, including its simplicity and wide application appeal. Written from …
EPUB
English
DRM
€105.94
