5 Ebooks by Ricardo Simpson
S. Daniel Holdsworth & Ricardo Simpson: Thermal Processing of Packaged Foods
1. 1. Thermal Processing Principles 1. 1. 1. Thermal Processing A generation ago the title of this book would have contained such terms as canning, bottling, sterilization and heat preservation; …
PDF
English
€171.19
José Miguel Aguilera & Ricardo Simpson: Food Engineering Interfaces
The International Conference on Food Engineering is held every four years and draws global participation. ICEF 10 will be held in April 2008 in Chile with the theme of food engineering at interfaces. …
PDF
English
€213.99
S. Donald Holdsworth & Ricardo Simpson: Thermal Processing of Packaged Foods
This new edition discusses the physical and engineering aspects of the thermal processing of packaged foods and examines the methods which have been used to establish the time and temperature of proc …
PDF
English
€149.79
Ricardo Simpson: Engineering Aspects of Thermal Food Processing
Access the Latest Advances in Food Quality Optimization and Safety Assurance
Thermal processing has undergone a remarkable amount of research throughout the past decade, indicating that the process …
PDF
DRM
€162.46
Sudhir K. Sastry & Ricardo Simpson: Chemical and Bioprocess Engineering
The goal of this textbook is to provide first-year engineering students with a firm grounding in the fundamentals of chemical and bioprocess engineering. However, instead of being a general overview …
PDF
English
DRM
€62.03
