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A. K. Haghi
Advances in Food Science and Technology

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Copertina de A. K. Haghi: Advances in Food Science and Technology (PDF)

This book reviews research on new developments in all areas of food science and technology. It covers topics such as food safety objectives, risk assessment, quality assurance and control, good manufacturing practices, food process systems design and control and rapid methods of analysis and detection, as well as sensor technology, environmental control and safety.

€347.41

Format PDF ● Pagini 306 ● ISBN 9781613241615 ● Editor A. K. Haghi ● Editura Nova Science Publishers ● Publicat 2017 ● Descărcabil 3 ori ● Valută EUR ● ID 7218647 ● Protecție împotriva copiilor Adobe DRM

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A. K. Haghi Vladimir Kiyan Dmitry Vukovic

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