Series Title: United States Department of Agriculture. Agriculture Information Bulletin 410
This is a reprint of Part 4 from the 1977 Yearbook of Agriculture, Gardening for Food and Fun.
Contents
The whys of food preservation – How to minimize quality losses – Economics of home food preservation, or is do-it-yourself back to stay? – Beginner's guide to home canning – A primer on home freezing for the beginner – Pressure canners, vital for low-acid foods – Home canning of fruits and vegetables – Freezing your garden's harvest – Jellies, jams, marmalades, preserves – Pickles, relishes add zip and zest – Wine making (with a note on vinegar) – Home drying of fruits and vegetables – Storage of home-preserved foods – Storing fresh fruit and vegetables – Resurgence of community canneries – Questions and answers on food preservation – Food preservation glossary.
This is a reprint of Part 4 from the 1977 Yearbook of Agriculture, Gardening for Food and Fun.
Contents
The whys of food preservation – How to minimize quality losses – Economics of home food preservation, or is do-it-yourself back to stay? – Beginner's guide to home canning – A primer on home freezing for the beginner – Pressure canners, vital for low-acid foods – Home canning of fruits and vegetables – Freezing your garden's harvest – Jellies, jams, marmalades, preserves – Pickles, relishes add zip and zest – Wine making (with a note on vinegar) – Home drying of fruits and vegetables – Storage of home-preserved foods – Storing fresh fruit and vegetables – Resurgence of community canneries – Questions and answers on food preservation – Food preservation glossary.
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Limba Engleză ● Format PDF ● ISBN 9788834165676 ● Mărime fișier 4.2 MB ● Editura iOnlineShopping.com ● Publicat 2019 ● Descărcabil 24 luni ● Valută EUR ● ID 7104518 ● Protecție împotriva copiilor fără
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