Series Title: United States Department of Agriculture. Agriculture Information Bulletin 410
This is a reprint of Part 4 from the 1977 Yearbook of Agriculture, Gardening for Food and Fun.
Contents
The whys of food preservation — How to minimize quality losses — Economics of home food preservation, or is do-it-yourself back to stay? — Beginner's guide to home canning — A primer on home freezing for the beginner — Pressure canners, vital for low-acid foods — Home canning of fruits and vegetables — Freezing your garden's harvest — Jellies, jams, marmalades, preserves — Pickles, relishes add zip and zest — Wine making (with a note on vinegar) — Home drying of fruits and vegetables — Storage of home-preserved foods — Storing fresh fruit and vegetables — Resurgence of community canneries — Questions and answers on food preservation — Food preservation glossary.
This is a reprint of Part 4 from the 1977 Yearbook of Agriculture, Gardening for Food and Fun.
Contents
The whys of food preservation — How to minimize quality losses — Economics of home food preservation, or is do-it-yourself back to stay? — Beginner's guide to home canning — A primer on home freezing for the beginner — Pressure canners, vital for low-acid foods — Home canning of fruits and vegetables — Freezing your garden's harvest — Jellies, jams, marmalades, preserves — Pickles, relishes add zip and zest — Wine making (with a note on vinegar) — Home drying of fruits and vegetables — Storage of home-preserved foods — Storing fresh fruit and vegetables — Resurgence of community canneries — Questions and answers on food preservation — Food preservation glossary.
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