Ebook > Sciences > Engineering / Technics > Chemical Engineering > Shannell Becket: Pisum sativum (PDF)

Shannell Becket
Pisum sativum
Cultivation, Functional Properties and Health Benefits

Support

Adobe DRM

Cover of Shannell Becket: Pisum sativum (PDF)

The pea Pisum sativum are rich in proteins and dietary fiber and contribute considerably to the total dietary protein requirements. Peas are abundant in complex carbohydrates giving rise to food with a low glycemic index. Peas are hypolipidemic. Fiber in peas contains more amylose than amylopectin and is antihyperglycemic. Peas can be used in processed foods such as bakery products, bread, snack foods, soups, and tortillas. Because of their nutritious value, it has been suggested that peas be included in snack foods, baby food, and sports food. This book discusses the cultivation of Pisum sativum as well as it’s functional properties and health benefits.

€161.46

Format PDF ● Pages 131 ● ISBN 9781634632492 ● Editor Shannell Becket ● Publisher Nova Science Publishers ● Published 2014 ● Downloadable 3 times ● Currency EUR ● ID 7225068 ● Copy protection Adobe DRM

Requires a DRM capable ebook reader

More ebooks from the same author(s) / Editor

Shannell Becket Robert M. Hay

8,656 Ebooks in this category

Cover of Rajulapati Sathish Babu & M. Jerold: Sustainable Bioprocessing for a Clean and Green Environment

Rajulapati Sathish Babu & M. Jerold: Sustainable Bioprocessing for a Clean and Green Environment

Sustainable Bioprocessing for a Clean and Green Environment: Concepts and Applications highlights the importance of waste to health in which waste is safely converted to value-added products via …

Cover of Samarendra ((Retd) Technical Director, Aegis Group) Kumar Biswas & Swapan (Aegis Group, India.) Kumar Hazra: Fundamentals of Process Safety Engineering

Samarendra ((Retd) Technical Director, Aegis Group) Kumar Biswas & Swapan (Aegis Group, India.) Kumar Hazra: Fundamentals of Process Safety Engineering

This textbook covers the essential aspects of process safety engineering in a practical and comprehensive manner. It provides readers with an understanding of process safety hazards in the refining …

Cover of Anil Kumar Anal & Parmjit S. (Sant Longowal Institute of Engineering: Valorization of Agro-Industrial Byproducts

Anil Kumar Anal & Parmjit S. (Sant Longowal Institute of Engineering: Valorization of Agro-Industrial Byproducts

This book covers sustainable approaches for industrial transformation pertaining to valorization of agro-industrial byproducts. Divided into four sections, it starts with information about the …

Cover of Sajid Maqsood & M. (Institute of Technology, Haramaya University) Selvamuthukumaran: Non-Thermal Processing Technologies for the Meat, Fish, and Poultry Industries

Sajid Maqsood & M. (Institute of Technology, Haramaya University) Selvamuthukumaran: Non-Thermal Processing Technologies for the Meat, Fish, and Poultry Industries

Processed products obtained from meat, fish, and poultry play a predominant role ascribed to their nutritional profile and sensory characteristics. Usually, these products are highly perishable, and, …

Cover of Mohd Mustafa Al Bakri (Universiti Malaysia Perlis, Malaysia) Abdullah & Dumitru Doru (&Gheorghe Asachi& Technical University of Iasi, Romania) Burduhos-Nergis: Geopolymers

Mohd Mustafa Al Bakri (Universiti Malaysia Perlis, Malaysia) Abdullah & Dumitru Doru (&Gheorghe Asachi& Technical University of Iasi, Romania) Burduhos-Nergis: Geopolymers

Geopolymers presents a complex and interdisciplinary study in the fields of physics, chemistry, materials science, and civil engineering on oxide materials based on mineral wastes, known as …

Cover of J. Paulo (University of Aveiro, Portugal) Davim & Jitendra Kumar (SRM Inst. of Science: Tribology in Sustainable Manufacturing

J. Paulo (University of Aveiro, Portugal) Davim & Jitendra Kumar (SRM Inst. of Science: Tribology in Sustainable Manufacturing

Tribology in Sustainable Manufacturing compiles the fundamentals of friction in manufacturing processes and the application of tribology in advanced manufacturing. Covering topics such as 3D …

Cover of Mian N. Riaz: Extruders in Food Applications

Mian N. Riaz: Extruders in Food Applications

The result of years of experience by experts in extrusion technology, Extruders in Food Applications brings together practical experience and in-depth knowledge of extrusion cooking technology. The …

Cover of Ramesh C. (Central Tuber Crops Research Institute, India) Ray & Cristina M. (Institute of Agrochemistry: Microbial Enzyme Technology in Food Applications

Ramesh C. (Central Tuber Crops Research Institute, India) Ray & Cristina M. (Institute of Agrochemistry: Microbial Enzyme Technology in Food Applications

The aim of food processing is to produce food that is palatable and tastes good, extend its shelf-life, increase the variety, and maintain the nutritional and healthcare quality of food. To achieve f …

Cover of Cynthia J. (Illinois State University, IL, USA) Moore & Jeanette (Madison College, WI, USA) Mowery: Basic Laboratory Methods for Biotechnology

Cynthia J. (Illinois State University, IL, USA) Moore & Jeanette (Madison College, WI, USA) Mowery: Basic Laboratory Methods for Biotechnology

Basic Laboratory Methods for Biotechnology, Third Edition is a versatile textbook that provides students with a solid foundation to pursue employment in the biotech industry and can later serve as a …

Cover of R. Rathinamoorthy & G. Thilagavathi: Odour in Textiles

R. Rathinamoorthy & G. Thilagavathi: Odour in Textiles

Odour in Textiles: Generation and Control presents the essential science and mechanisms behind the formation of odours in textiles. It discusses consumer perception of odour in clothing, the …