Förstoringsglas
Sök Loader

Atta-ur-Rahman & M. Iqbal Choudhary 
Applications in Food Sciences 

Stöd
Adobe DRM
Omslag till Atta-ur-Rahman & M. Iqbal Choudhary: Applications in Food Sciences (ePUB)

Applications of NMR Spectroscopy is a book series devoted to publishing the latest advances in the applications of nuclear magnetic resonance (NMR) spectroscopy in various fields of organic chemistry, biochemistry, health and agriculture.
The fourth volume of the series features several reviews focusing on NMR spectroscopic techniques in food sciences. Readers will find references on methods used to test food quality, food color analysis, the role of Tannins in wine taste as well as NMR studies on lipid oxidation and large protein complexes.

€35.66
Betalningsmetoder
Språk Engelska ● Formatera EPUB ● Sidor 290 ● ISBN 9781681081434 ● Filstorlek 4.3 MB ● Redaktör Atta-ur-Rahman & M. Iqbal Choudhary ● Utgivare Bentham Science Publishers ● Stad Montefranco ● Land IT ● Publicerad 2016 ● Nedladdningsbara 24 månader ● Valuta EUR ● ID 5983795 ● Kopieringsskydd Adobe DRM
Kräver en DRM-kapabel e-läsare

Fler e-böcker från samma författare (r) / Redaktör

80 919 E-böcker i denna kategori