E-bok

This book systematically introduces important ingredients in food such as water and ice, carbohydrates, lipids, amino acids and proteins, enzymes, vitamins and minerals, colorants and pigments, …

This book delves the Ming and Qing dynasties legacy of the traditional residential and private gardens in Yangzhou from the perspective of Yangzhou’s traditional historical culture and essential …

The book expounds the principle of food thermal sterilization, the sterilization methods and the basic structure and requirements of commonly used sterilization equipment, and discusses the factors …

The book condenses the results of information tracking research by experts from the Jiangsu Biotechnology Association; it includes seven kinds of information of the development trend of bioindustry, …

The book is based on the basic research data of camel genome and biological characteristics, camel milk and camel EETs in the Key Laboratory of Ministry of Education of "Dairy Biotechnology and …

The book focuses on the field of bulk biochemical products, including the application of enzyme preparation in starch production to that in high-quality glucose production, and the application in the …

The book takes the basic research of the camel genome and camel products of the Key Laboratory of Ministry of Education of "Dairy Biotechnology and Engineering", Inner Mongolia Agricultural …

The book is divided into bake, dessert and drink according to the type of desserts, including heart-shaped unsalted butter scone – tuneless love songs; appetizing and crispy salty and sweet biscuits …

From the perspective of engineering construction, the book explains the development status and existing problems, construction scale, site selection and general layout, trading facilities, …

The book is a masterpiece on the global view of Yibin and Yibin’s view of the world to see the development of the liquor industry. The book is rich in content, including three parts of the research …