1 E-böcker av Fort Collins, Colorado, USA) Lorenz Klaus (Colorado State University
Karel (Manhattan, Kansas, USA) Kulp & Klaus (Colorado State University, Fort Collins, Colorado, USA) Lorenz: Handbook of Dough Fermentations
Handbook of Dough Fermentations describes the preparation of ferments and utilization of starters in the commercial baking and food industries and offers in-depth discussion on the modification of …
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€310.58
