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Författare: Ioannis Giavasis

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1 E-böcker av Ioannis Giavasis

David Archer & Ioannis Giavasis: Microbial Production of Food Ingredients, Enzymes and Nutraceuticals
Bacteria, yeast, fungi and microalgae can act as producers (or catalysts for the production) of food ingredients, enzymes and nutraceuticals. With the current trend towards the use of natural …
EPUB
Engelska
DRM
€238.03