E-bok > Sciences > Kemi > Leo M.L. (University College Ghent, Belgium) Nollet & Fidel (Instituto de Agroquimica y Technologia, Valencia, Spain) Toldra: Handbook of Analysis of Active Compounds in Functional Foods (PDF)

Leo M.L. (University College Ghent, Belgium) Nollet & Fidel (Instituto de Agroquimica y Technologia, Valencia, Spain) Toldra
Handbook of Analysis of Active Compounds in Functional Foods

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Omslag till Leo M.L. (University College Ghent, Belgium) Nollet & Fidel (Instituto de Agroquimica y Technologia, Valencia, Spain) Toldra: Handbook of Analysis of Active Compounds in Functional Foods (PDF)

Functional foods offer specific benefits that enhance life and promote longevity, and the active compounds responsible for these favorable effects can be analyzed through a range of techniques. Handbook of Analysis of Active Compounds in Functional Foods presents a full overview of the analytical tools available for the analysis of active ingredien

€182.65

Formatera PDF ● Sidor 956 ● ISBN 9781439815908 ● Redaktör Leo M.L. (University College Ghent, Belgium) Nollet & Fidel (Instituto de Agroquimica y Technologia, Valencia, Spain) Toldra ● Utgivare CRC Press ● Publicerad 2012 ● Nedladdningsbara 6 gånger ● Valuta EUR ● ID 2381939 ● Kopieringsskydd Adobe DRM

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Leo M.L. Nollet Fidel Toldra Leo M. L. Nollet Belgium) Nollet Leo M. L. (University College Ghent Spain) Toldra Fidel (Inst de Agroquimica y. Tecnologia de Alimentos Valencia, Spain) Toldra Fidel (Instituto de Agroquimica y. Technologia

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