Digestion is the process of taking food and nutrients into the body and making them available for use in all of the body’s processes. The digestive system breaks down food and extracts the important nutrients, eliminating the excess substances that cannot be used. These nutrients provide energy for the body to grow, function, and make repairs to itself. Digestion and Nutrition, Third Edition describes the path that food takes through the system, the organs involved, and how the body uses different types of nutrients, while highlighting the importance of healthy eating and the problems and diseases that can affect the digestive tract. Packed with full-color photographs and illustrations, this absorbing book provides students with sufficient background information through references, websites, and a bibliography.
Mary Kinkel & Robert Sullivan
Digestion and Nutrition, Third Edition
Digestion and Nutrition, Third Edition
Språk Engelska ● Formatera EPUB ● Sidor 116 ● ISBN 9781646937196 ● Filstorlek 2.3 MB ● Utgivare Infobase Publishing ● Publicerad 2021 ● Nedladdningsbara 24 månader ● Valuta EUR ● ID 8644850 ● Kopieringsskydd Adobe DRM
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