Most food nutrition contains the phytochemicals for human health. Carotenoids and polyphenols, such as flavonoids and phenolic acids, might be especially responsible for their anti-oxidative capacity in vegetables and fruits. This volume will also focus on the relationship between their structure and functions.
Biçim PDF ● Sayfalar 233 ● ISBN 9781631177552 ● Editör Noboru Motohashi ● Yayımcı Nova Science Publishers ● Yayınlanan 2014 ● İndirilebilir 3 kez ● Döviz EUR ● Kimlik 7224377 ● Kopya koruma Adobe DRM
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