Chris Chamberlain is a food, drink, wine, spirits, travel and personal interest writer based in Nashville. He is a regular writer for the Nashville Scene and their “Bites” food blog as well as Nashville Lifestyles magazine and has contributed to the Nashville City Paper, Her Nashville, Relish, Julep, Local Palate, the Bourbon Review, 2001 Edgehill and Gravy. He is the author of “The Southern Foodie” and its sequel, “The Southern Foodie”s Guide to the Pig.”
5 Ebooks bởi Chris Chamberlain
Chris Chamberlain: Nashville Beer
Nashville’s main industry is music. But where good tunes go, good booze follows, so it’s no surprise that the city enjoys a lively local beer scene, as well. The city’s brewing history dates back to …
EPUB
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€16.16
Chris Chamberlain & Guy Johnson: Homelessness in Australia
This book explores the complexities of homelessness in Australia-and the future policies likely to improve the situation. What is homelessness? Who counts as homeless? Whose responsibility is …
EPUB
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€62.49
Chris Chamberlain & Guy Johnson: Homelessness in Australia
This book explores the complexities of homelessness in Australia-and the future policies likely to improve the situation. What is homelessness? Who counts as homeless? Whose responsibility is …
PDF
Anh
DRM
€62.81
Chris Chamberlain: Southern Foodie’s Guide to the Pig
A guide to purchasing, preparing, and cooking pork using the culinary traditions of the American South-includes photos, recipes and dining recommendations.Discover some of the essential tips and …
EPUB
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€18.85
Chris Chamberlain: Southern Foodie
Thirteen states, 100 chefs and 134 recipes later, one thing is clear: the food of the American South tells a story that spans the distance from New Orleans to Louisville, Little Rock to …
EPUB
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€11.99
