Christopher Nyerges 
Foraging Oregon 
Finding, Identifying, and Preparing Edible Wild Foods in Oregon

The Complete Idiot”s Guide® to Gluten-Free Cooking makes it easy to prepare delicious gluten-free meals and to make substitutions in one”s favorite recipes. Featuring more than 250 mouth-watering r …

Make your own delicious cultured foods–safely and easily! Fermenting foods is an ages-old craft that”s continues to enjoy a resurgence as people are discovering not only the health benefits of live …

From the day Tom Aikens burst on to the restaurant scene he has barely been out of the limelight. Awarded two Michelin stars by the age of 26, he has consistently been tipped as one of the hottest …

Want tasty vegan, vegetarian, eggless, or dairy-free bakes? This includes vegan baking recipes that are quick, simple, and delicious. Includes savoury and sweet ideas for vegan desserts, breads, and …

From old flavours to new combinations, these 150 recipes include such fantastic fruit flavors as Purely Peach and Coconut Mango. Readers will learn everything they need to know to whip up fruit, …

100 essential recipes for entertaining from the legendary Raymond Blanc. This recipe collection – containing 100 full-colour photographs – is not only incredible value for money but the perfect tool …

Stevie Parle and Emma Grazette are on a mission to spice up Britain”s kitchens and revolutionise the way we cook with the treasures hidden away in our cupboards. This book, accompanying the award-wi …

Worcestershire is one of the smallest counties in England, but has many claims to fame, not least as the birthplace of Worcestershire sauce. Despite this famous piquant accolade, little has been …

A delectable guide that”s in good taste. The Complete Idiot”s Guide® to Wine & Food Pairing will help readers find the perfect pairings beyond the truism of red going with red and white going with …

The bible for vegan baking. Once thought to be tasteless and heavy, vegan baked goods have exploded in popularity with the help of such expert bakers as Donna Diegel, who have created wonderfully lig …