From TV’s Eat Shop Save’s resident chef and nutritionist, Dale Pinnock, comes the only book you will ever need to learn the basics of healthy cooking at home.Medicinal Chef Dale is the perfect teacher. He starts by explaining the benefits of types of ingredient like wholegrains, oils and meat and poultry, as well as cooking methods like stir-frying. The second part of the book is packed with 80 easy, everyday recipes that anyone can make and adapt in order to take a healthier path, now and forever.’;The purpose of this book is to help you make sense of what healthy dishes look like, how they are composed, and what cooking methods you can use to create a healthy dish and get the best out of your ingredients.’ Dale Pinnock, BSc Human Nutrition, BSc Herbal Medicine, Pg Dip Nutritional Medicine
Ngôn ngữ Anh ● định dạng EPUB ● Trang 192 ● ISBN 9781787130227 ● Nhà xuất bản Quadrille ● Được phát hành 2017 ● Có thể tải xuống 3 lần ● Tiền tệ EUR ● TÔI 5390649 ● Sao chép bảo vệ Adobe DRM
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