‘The worst thing about food science, the elephant in the room, is that it’s not just the opinions that are changing—but the ‘facts’ themselves shift too.’
Did you know that the great philosophers were the original foodies? To eat or not to eat? That’s an easy question to answer. But what to eat? That’s a deep and profoundly difficult one. Doctors and nutritionists often disagree with each other, while celebrities and scientists keep pitching us new recipes and special diets. No one thought to ask the philosophers—those rational souls devoted to truth, ethics, and reason—what they think. Until now.
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Giới thiệu về tác giả
Martin Cohen is a writer, editor and reviewer with an international reputation for explaining complex issues which cut across subject boundaries in a clear and entertaining way. He is a Visiting Research Fellow in Philosophy at the University of Hertfordshire (UK) as well as Editor of The Philosopher, one of the world’s oldest philosophical magazines with a tradition of writing ‘philosophy for all.’ He has also been a contributing writer for The Guardian, The Daily Telegraph and The Independent, and has written many successful books, including 101 Philosophy Problems which has been translated into 20 different languages and sold over 200 000 copies worldwide.
Ngôn ngữ Anh ● định dạng EPUB ● ISBN 9781684422005 ● Kích thước tập tin 1.9 MB ● Nhà xuất bản Turner Publishing Company ● Được phát hành 2018 ● Phiên bản 1 ● Có thể tải xuống 24 tháng ● Tiền tệ EUR ● TÔI 6686501 ● Sao chép bảo vệ Adobe DRM
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