Sulpice Barué’s ‘Domestic French Cookery, 4th ed’ is a culinary masterpiece that offers readers a comprehensive guide to the art of French cooking. With detailed instructions on traditional French dishes and innovative recipes for modern chefs, this book showcases Barué’s expertise in the culinary arts. The book also delves into the cultural significance of French cuisine, exploring how food shapes the identity of a nation. Barué’s writing style is both informative and engaging, making this book a delightful read for food enthusiasts and historians alike. As one of the most popular cookbooks of its time, ‘Domestic French Cookery’ serves as a valuable resource for anyone interested in French gastronomy. Barué’s meticulous attention to detail and passion for food shine through in every recipe, making this book a timeless classic that deserves a place in every culinary library.
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Ngôn ngữ Anh ● định dạng EPUB ● Trang 148 ● ISBN 4057664637581 ● Kích thước tập tin 0.7 MB ● Phiên dịch Eliza Leslie ● Nhà xuất bản Good Press ● Thành phố Prague ● Quốc gia CZ ● Được phát hành 2021 ● Có thể tải xuống 24 tháng ● Tiền tệ EUR ● TÔI 7513398 ● Sao chép bảo vệ DRM xã hội
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