Theresa Carle-Sanders 
Outlander Kitchen 

The Complete Idiot’s Guide to Vegan Slow Cooking provides more than 200 slow-cook vegan, plant-based recipes for every meal of the day, and includes not only soups and stews, but sandwiches, sides, …

New York Times Bestselling Series! Meal prep made easy with 100 tasty, fun, fast, and healthy Instant Pot recipes for the whole family! Imagine pulling a container out of the freezer, dumping the …

Super Jam is a delicious range of jams and marmalades created by young entrepreneur Fraser Doherty. They”re ”super” because they”re made with ”superfruits”, such as cranberries and blueberries, …

Home Smoking and Curing introduces an inspirational method of retaining and enhancing the subtle flavours of fresh fish and game. With clear and simple instructions backed up by diagrams, Keith Erlan …

The Ethicurean philosophy is simple: eat local, celebrate native foods, live well. The Ethicurean is quietly changing the face of modern British cooking:­ all from a walled garden in the heart of the …

Craving gorgeous vegan treats this Christmas? Let Ms Cupcake be your guide. Because everybody deserves great cake. ”I believe that, regardless of what we can or can”t eat, we all deserve a deliciou …

The word is out: horses really are for courses. Interest in cooking with horsemeat has been piqued by the recent horsemeat scandal, with butchers across the UK reporting customers curious to try it f …

Are you a diabetic who is struggling everyday to fight against the temptation of eating those ready-made desserts that are full of high carb sugars, bad fats and way too many carbs? If so, I am …

Normal People Eat Tofu, Too, is a basic vegetarian cookbook.By purchasing this book, you will learn how easy it is to use everyday ingredients purchased from your local grocery store in order to make …

Add some sparkle to your life with this irresistible cocktail recipe book, featuring over 50 drinks made from Prosecco, Sekt, Cava, Champagne, and other sparkling wines. Introducing Let’s Get …