This vintage book contains a collection of articles pertaining to the production of pork, with information on curing, cuts, slaughtering, and many other aspects. These timeless articles contain a wealth of useful and interesting information, and are highly recommended for anyone occupied in the production of pork. Contents include: “A Manual on the Hog”, “Biggle Swine Book – Much Old and More New Hog Knowledge, Arranged in Alternate Streaks of Fat and Lean”, “Cashing in on Pork – A Modern Merchandising”, “Costs and Efficiency of Pig Production”, “Hogs”, “Home Pork Production”, et cetera. Many vintage books such as this are becoming increasingly rare and expensive. We are republishing this vintage book now in an affordable, modern, high-quality edition complete with a specially commissioned new introduction on pigeons.
Ngôn ngữ Anh ● định dạng EPUB ● Trang 196 ● ISBN 9781473394759 ● Kích thước tập tin 9.6 MB ● Nhà xuất bản Read Books Ltd. ● Được phát hành 2015 ● Có thể tải xuống 24 tháng ● Tiền tệ EUR ● TÔI 4400847 ● Sao chép bảo vệ Adobe DRM
Yêu cầu trình đọc ebook có khả năng DRM