This vintage book contains a collection of essays on the subject of preserving fruit, with information on pickling, brining, and making syrups and jellies. Highly accessible and containing a wealth of simple instructions and useful tips, this volume is highly recommended for anyone with an interest in preserving food, and would make for a useful addition to culinary collections. Contents include: "Vegetables Pickled in Vinegar", "Vegetables Preserved in Salt Water", "Consommes, Sauces and Purees", "Vegetables Preserved by Steam of by Boiling au Bain-Marie", Fruit Preserved in Syrup", and "Fruit Jellies". Many vintage books such as this are becoming increasingly rare and expensive. We are republishing this vintage book now in an affordable, modern, high-quality edition complete with a specially commissioned new introduction on preserving food.
Ngôn ngữ Anh ● định dạng EPUB ● Trang 60 ● ISBN 9781473354449 ● Nhà xuất bản Read Books Ltd. ● Được phát hành 2016 ● Có thể tải xuống 3 lần ● Tiền tệ EUR ● TÔI 4986008 ● Sao chép bảo vệ Adobe DRM
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