Phytochemicals as Bioactive Agents focuses on the mechanisms of action of phytochemicals identified as displaying bioactivity in the prevention of cancer, heart disease and other diseases and the prospects for developing functional foods containing these bioactive compounds. Internationally recognized experts present the latest research findings on the antimutagenic and anticarcinogenic effects of tea and tea constituents; chemoprevention provided by plants in the family Cruciferae and genus Allium; anticarcinogenic effects of carotenoids and curcumins; the chemistry and application of alfalfa saponins; the bioactive components of rice bran and rice oil; the effects of garlic on lowering serum cholesterol; and using phytochemicals to optimize gastrointestinal tract health and function.
định dạng EPUB ● Trang 274 ● ISBN 9781040075371 ● Biên tập viên Wayne R. (California State Polytechnic University, Pomona, USA) Bidlack & Mark S. (California State Polytechnic University, Pomona, USA) Meskin ● Nhà xuất bản CRC Press ● Được phát hành 2000 ● Có thể tải xuống 3 lần ● Tiền tệ EUR ● TÔI 9353750 ● Sao chép bảo vệ Adobe DRM
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