William Whittaker 
Homesteading Ideas for Growing What You Eat In Your Garden 
No BS Guide on Homesteading and Self Sufficiency

No BS Guide on Homesteading and Self Sufficiency Do you enjoy dining on garden-fresh vegetables? Do you like to save money? Why not combine the two by homesteading so you can eat healthy veggies plucked fresh from your garden without breaking the bank? Gardening is a delicate combination of art and science and there are a lot of basics like water, dirt, and keeping good insects around and bad insects shut out that you need to learn about. In this plain-talking handbook, William Whittaker explains all of the homesteading gardening basics required to set up and set your self-sufficiency homesteading dreams into motion without having to shift through loads of ‘B.S.’ or fancy and confusing terminology. This attractively-illustrated homesteading handbook is a useful kick starter for novice gardeners wishing to avoid costly common mistakes while quickly turn their homesteading ideas into a money-saving (instead of money draining) reality. If you’ve ever dreamed of stocking your fridge with loads of veggies on the cheap, break out your wallet and purchase ‘Homesteading Ideas’ today!

About the author

For years William Whittaker toyed with the idea of becoming more self-sufficient when it comes to providing food for his family. As he lives close to an Amish community he had the opportunity to see how they lived and how they worked and lived off the land by growing their own livestock and crops and using a barter system to get items they did not produce on their own. He sat and though about it and tried to figure out how he could incorporate some of their practices into he and his family’s lifestyle. Along with his wife he decided to start with a small backyard garden, growing a few essential vegetables like tomatoes, cabbage, lettuce and some herbs. As they became more experienced the things that were planted increased until he is now in a position to share his bounty with his neighbors and extended family members. He then though that he could share some of what he learned with others to at least get them started. This is how the book came about. Simple advice laid out in an easy to follow way that enables anyone who can follow a few simple directions on their way to having chemical free vegetables for their home.