This volume includes a full French-English and English-French
dictionary covering ingredients, dishes and methods of cooking, so you
can decode a menu, order a special dish or ask about a particular
ingredient. Also featured are a guide to French wine regions, a
glossary of classic French sauces and a mini phrasebook to help you
book, order and enjoy your meal.
”This book is a two-way dictionary serving up tips on how to speak
gourmet while travelling… Perfect for Francophile foodies.” – The Good Book Guide
€7.24
格式 PDF ● 网页 144 ● ISBN 9781408101964 ● 出版者 Bloomsbury Publishing ● 发布时间 2009 ● 下载 6 时 ● 货币 EUR ● ID 5694798 ● 复制保护 Adobe DRM
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