电子书

The flavor analysis course plays an important role in the subject of flavor and fragrance and related chemical research. With the progress of natural science, ultraviolet spectrum, infrared spectrum, …

From the perspective of the micro-ecology of human body, Probiotics and Healthy Life explains the relationship between probiotics and human health, what the superior probiotics is and how to select …

The book is divided into five modules, which include culinary art cognition, culinary art – carving of fruit and vegetables, surrounding edge and decoration of dishes, comprehensive application and …

This is the first book on health care that interprets the hour regimen in the Book of Changes and tells the most ancient regimen wisdom of oneness of man and nature in the Book of Changes. It teaches …

The book is a comprehensive industrial technical vocabulary involving sugar and related industries, with a total of 14, 000 professional entries and terms, including the professional vocabulary in …

This book tells the chemical pollutants in aquatic products, biological pollutants and internal pollutants, production and processing of aquatic products, physical and chemical inspection and …

The book includes bioreactor design foundation, aerobic fermentation equipment, anaerobic fermentation equipment, plant cell (tissue) and animal cell culture reactor, bioreactor detection and …

The book is one of the series of Kong Linghai’s Border Design Course for the Plate Decoration, which includes the theoretical knowledge, basic knowledge, application and a large number of graphic …

The book is divided into two parts. The first part mainly introduces the food reinforcement of vitamins and minerals, the food reinforcement of active substances other than vitamins and minerals, …

Food Safety and Health is a hot issue on the field of food safety, which reviews a large number of domestic and foreign document literatures. In the writing, it mainly reflects the pollution of …