Cheng Qinyang: Construction and Management of the Wholesale Market of Fruits and Vegetables
From the perspective of engineering construction, the book explains the development status and existing problems, construction scale, site selection and general layout, trading facilities, …
Meng Bao & Xu Chuangjun: Research on Chinese Wine Culture Volume IV, Research Report on the Liquor Industry Development in Yibin, "Chinese Liquor Capital"
The book is a masterpiece on the global view of Yibin and Yibin’s view of the world to see the development of the liquor industry. The book is rich in content, including three parts of the research …
Liang Hui & Zhao Jianmin: Professional Teaching Materials for Colleges and Universities A*An Introduction to Chinese Cooking
The book is divided into eight chapters, including the summary of Chinese cooking, the brief history of Chinese cooking, the three elements of cooking, the basic technology of Chinese cooking, the …
Duan Gang & Jiang Xirui: Enzyme Application Questions and Answers (The Second Edition)
This book focuses on the basic knowledge of the application of enzyme preparation in the starchy raw materials processing industry, the use properties and application technology. It mainly covers …