Henry Stephens Salt 
Animals’ Rights Considered in Relation to Social Progress 

Whilst the greatest effort has been made to ensure the quality of this text, due to the historical nature of this content, in some rare cases there may be minor issues with legibility. AS a memorial of work done on behalf of the rights of animals, it has been thought fitting, by members and friends of the late Humanitarian League, that a new edition of this little book should be published in the year that brings the centenary of Martin’s Act, the first legislation for the prevention of cruelty to the non-human races. Of the progress made in this branch of ethics, since 1822, some account is incidentally given in the book; and during the last few years the advance has been steadily continued. Attention has been drawn, for instance, to the antiquated methods employed in the slaughter of animals for food; and this has corres ponded with an increase in the practice of vegetarian ism. The treatment of other domestic animals, such as pit ponies, and the worn-out horses exported to the Continent, has stirred the public conscience; and at the same time the cruelty and folly of what is technically known as the wild animal industry – the kidnapping of specimens for exhibition in zoological gardens, or as performing animals on the stage are becoming better understood.