James Quaile 
Tales from the Wine Floor 
100 Questions Asked of a Sommelier

Lillian B. Lansdown "How to Prepare and Serve a Meal And Interior Decoration" is a Culinary nonfiction masterpiece that combines practical cooking advice with elegant interior design tips, …

In the twelfth century the abbots of Burton began to produce beer. The dissolution of the abbey in the sixteenth century saw inns and alehouses appear, with many selling beer brewed on-site. The …

North Shields and Tynemouth, historically united, lie on the north bank of the River Tyne. North Shields grew up as a fishing port serving the Priory of Tynemouth on the headland. As other industries …

A delectable guide that”s in good taste. The Complete Idiot”s Guide® to Wine & Food Pairing will help readers find the perfect pairings beyond the truism of red going with red and white going with …

The industrialization of much of the world”s food chain has taken people so far from their agrarian roots that the diet they now consume would have been unrecognizable as food just a few generations …

120 everyday, restaurant-quality recipes that you can make in your slow cooker or Crock-Pot at home. Everyone loves restaurant-quality meals, but not everyone loves the cost. What if you could make r …

With its gentle climate, rich soils and bountiful coastal waters, Kent is a land of plenty when it comes to food and drink. The abundant produce of Kent’s farms, orchards, hop gardens and fishing …

Step into Old Time Hawkey’s magical world with 100 comforting recipes and stories inspired by the beauty of northern Michigan Well hello, buddy. Old Time Hawkey, aka Fritz, starts every video by …

Want tasty vegan, vegetarian, eggless, or dairy-free bakes? This includes vegan baking recipes that are quick, simple, and delicious. Includes savoury and sweet ideas for vegan desserts, breads, and …

Worcestershire is one of the smallest counties in England, but has many claims to fame, not least as the birthplace of Worcestershire sauce. Despite this famous piquant accolade, little has been …