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Mohammed M. Farid
Mathematical Modeling of Food Processing

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的封面 Mohammed M. Farid: Mathematical Modeling of Food Processing (PDF)

Written by international experts from industry, research centers, and academia, Mathematical Modeling of Food Processing discusses the physical and mathematical analysis of transport phenomena associated with food processing. The models presented describe many of the important physical and biological transformations that occur in food during proces

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格式 PDF ● 网页 999 ● ISBN 9781420053548 ● 编辑 Mohammed M. Farid ● 出版者 CRC Press ● 发布时间 2010 ● 下载 3 时 ● 货币 EUR ● ID 4115571 ● 复制保护 Adobe DRM

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