作者: Pitcher

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Much has been written about immobilized enzymes during this period of time. So much, in fact, that it can become difficult even for those involved in developing new enzymatic food processing …

Much has been written about immobilized enzymes during this period of time. So much, in fact, that it can become difficult even for those involved in developing new enzymatic food processing …

First Published in 1999. Routledge is an imprint of Taylor & Francis, an informa …

First Published in 1999. Routledge is an imprint of Taylor & Francis, an informa …