Willy Gibson & Clem Koch 
Biotechnology and Genetic Engineering 

Biotechnology and Genetic Engineering is an important reference tool for students, teachers, physicians, science and technical writers, and anyone looking for a concise source of current information on this fast-breaking field. Biotechnology is the study of science which have discussed over many years but on the other hand, Genetic Engineering is the premature and young branch of science which has many milestones to achieve. Biotechnology deals with a set of biological techniques developed through basic research and now applied to research and product development. It is the means or way of manipulating life forms (organisms) to provide desirable products for man’s use. For example, beekeeping and cattle breeding could be considered to be biotechnology related endeavors. Basically, Genetic Engineering is the modern modification and subspecialty of the branch of science called biotechnology. It deals and concerned with the specific and targeted modifications of the genetic material of bacteria and plants to stimulate them synthesize or biosynthesize desired products, Genetic Engineering is helping a lot to attain the results which are so much beneficial and helpful to the mankind, either it implies the genetic engineering of plants or animals or to microbes to help and improve the quality and quantity of food sometimes. Production associated with food items as well as drugs continues to be the principle exercise carried out by means of genetic engineering. This book covers all of the fundamental principles of the modern topics and has been presented in a very simple manner for self-study and provides comprehensive coverage of the standard topics.