作者: Yvonne Mackey

Exam Board: AQALevel: GCSESubject: Food & Nutrition First Teaching: September 2016First Exam: June 2018Develop your students’ knowledge and food preparation skills for the new GCSE; approved by AQA, …

Exam Board: AQALevel: GCSESubject: Food Preperation First Teaching: September 2016First Exam: Summer 2018Unlock your full potential with this revision guide that will guide you through the content …

Combine the essential ingredients that will develop knowledge, understanding and cooking skills through Key Stage 3, so students are ready for the new GCSE in Food Preparation and Nutrition. With …

Target success in WJEC Level 1/2 Vocational Award in Hospitality and Catering, Units 1 & 2, with this proven formula for effective, structured revision. Key content coverage is combined with …

Inspire your students to develop their knowledge of the hospitality and catering industry and improve their cooking skills with this new textbook from the UK’s Number 1 Hospitality & Catering …

Target exam success with My Revision Notes. Our updated approach to revision will help youlearn, practise and apply your skills and understanding. Coverage of key content is combinedwith practical …

Inspire your students to develop their knowledge of the hospitality and catering industry and improve their cooking skills with this new textbook from the UK’s Number 1 Hospitality & Catering …