Ebook > Ciencia > Técnica > Ingeniería química > Mohammed M. Farid: Mathematical Modeling of Food Processing (PDF)

Mohammed M. Farid
Mathematical Modeling of Food Processing

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Portada de Mohammed M. Farid: Mathematical Modeling of Food Processing (PDF)

Written by international experts from industry, research centers, and academia, Mathematical Modeling of Food Processing discusses the physical and mathematical analysis of transport phenomena associated with food processing. The models presented describe many of the important physical and biological transformations that occur in food during proces

€170.16

Formato PDF ● Páginas 999 ● ISBN 9781420053548 ● Editor Mohammed M. Farid ● Editorial CRC Press ● Publicado 2010 ● Descargable 3 veces ● Divisa EUR ● ID 4115571 ● Protección de copia Adobe DRM

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