Written by international experts from industry, research centers, and academia, Mathematical Modeling of Food Processing discusses the physical and mathematical analysis of transport phenomena associated with food processing. The models presented describe many of the important physical and biological transformations that occur in food during proces
Format PDF ● Pages 999 ● ISBN 9781420053548 ● Editor Mohammed M. Farid ● Publisher CRC Press ● Published 2010 ● Downloadable 3 times ● Currency EUR ● ID 4115571 ● Copy protection Adobe DRM
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