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Mohammed M. Farid
Mathematical Modeling of Food Processing

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ปกของ Mohammed M. Farid: Mathematical Modeling of Food Processing (PDF)

Written by international experts from industry, research centers, and academia, Mathematical Modeling of Food Processing discusses the physical and mathematical analysis of transport phenomena associated with food processing. The models presented describe many of the important physical and biological transformations that occur in food during proces

€170.16

รูป PDF ● หน้า 999 ● ISBN 9781420053548 ● บรรณาธิการ Mohammed M. Farid ● สำนักพิมพ์ CRC Press ● การตีพิมพ์ 2010 ● ที่สามารถดาวน์โหลดได้ 3 ครั้ง ● เงินตรา EUR ● ID 4115571 ● ป้องกันการคัดลอก Adobe DRM

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Mohammed M. Farid

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