Asian Cuisines: Food Culture from East Asia to Turkey and Afghanistan is a compilation of expert-written articles on national and regional cuisines as well as agriculture, important foodstuffs, and social and economic issues throughout the world’s largest and most diverse continent.
Format PDF ● Pages 150 ● ISBN 9781614728467 ● Publisher Berkshire Publishing Group ● Published 2018 ● Downloadable 3 times ● Currency EUR ● ID 7323566 ● Copy protection Adobe DRM
Requires a DRM capable ebook reader
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