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Dr. D. Jayne
How to do Pickling

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Red pepper pickles, French pickles and pickled cantaloupes are some of recipes that star in this booklet prepared by Dr. Jayne & Son Family Medicines. Pickling has made a comeback as chefs embrace seasonal and local food. "How to do Pickling" contains the authentic sauces (like Chow-Chow and chutney) and relishes (like winter and celery) that are at the forefront of this contemporary change in seasonal eating. Published in 1917.

€1.24

Idioma Inglés ● Formato EPUB ● Páginas 31 ● ISBN 9781891053610 ● Editorial Garrett County Press ● Publicado 2012 ● Descargable 6 veces ● Divisa EUR ● ID 2527144 ● Protección de copia Adobe DRM

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