Red pepper pickles, French pickles and pickled cantaloupes are some of recipes that star in this booklet prepared by Dr. Jayne & Son Family Medicines. Pickling has made a comeback as chefs embrace seasonal and local food. "How to do Pickling" contains the authentic sauces (like Chow-Chow and chutney) and relishes (like winter and celery) that are at the forefront of this contemporary change in seasonal eating. Published in 1917.
Lingua Inglese ● Formato EPUB ● Pagine 31 ● ISBN 9781891053610 ● Casa editrice Garrett County Press ● Pubblicato 2012 ● Scaricabile 6 volte ● Moneta EUR ● ID 2527144 ● Protezione dalla copia Adobe DRM
Richiede un lettore di ebook compatibile con DRM