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This is a bakery manual by a top baker based in South Switzerland, with equal emphasis on theory and practice.As the author is a young but earnest bakery enthusiast. His works feature strong French flavor and diversity. He incorporates some classical and trendy desserts in the book and highlights the essence of each recipe with production theories of different categories, personal understandings and origins.
€31.66
भाषा चीनी ● स्वरूप PDF ● ISBN 9789621439352 ● प्रकाशक CNPeReading ● प्रकाशित 2009 ● डाउनलोड करने योग्य 3 बार ● मुद्रा EUR ● आईडी 6656196 ● कॉपी सुरक्षा Adobe DRM
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