This is a bakery manual by a top baker based in South Switzerland, with equal emphasis on theory and practice.As the author is a young but earnest bakery enthusiast. His works feature strong French flavor and diversity. He incorporates some classical and trendy desserts in the book and highlights the essence of each recipe with production theories of different categories, personal understandings and origins.
Língua Chinês ● Formato PDF ● ISBN 9789621439352 ● Editora CNPeReading ● Publicado 2009 ● Carregável 3 vezes ● Moeda EUR ● ID 6656196 ● Proteção contra cópia Adobe DRM
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