This is a bakery manual by a top baker based in South Switzerland, with equal emphasis on theory and practice.As the author is a young but earnest bakery enthusiast. His works feature strong French flavor and diversity. He incorporates some classical and trendy desserts in the book and highlights the essence of each recipe with production theories of different categories, personal understandings and origins.
Lingua Cinese ● Formato PDF ● ISBN 9789621439352 ● Casa editrice CNPeReading ● Pubblicato 2009 ● Scaricabile 3 volte ● Moneta EUR ● ID 6656196 ● Protezione dalla copia Adobe DRM
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