Ebook > Sciences > Engineering / Technics > Chemical Engineering > Leo M.L. (University College Ghent, Belgium) Nollet & Fidel (Instituto de Agroquimica y Technologia, Valencia, Spain) Toldra: Handbook of Analysis of Edible Animal By-Products (PDF)

Leo M.L. (University College Ghent, Belgium) Nollet & Fidel (Instituto de Agroquimica y Technologia, Valencia, Spain) Toldra
Handbook of Analysis of Edible Animal By-Products

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Cover of Leo M.L. (University College Ghent, Belgium) Nollet & Fidel (Instituto de Agroquimica y Technologia, Valencia, Spain) Toldra: Handbook of Analysis of Edible Animal By-Products (PDF)

Considered high-priced delicacies or waste material to be tossed away, the use and value of offal-edible and inedible animal by-products-depend entirely on the culture and country in question. The skin, blood, bones, meat trimmings, fatty tissues, horns, hoofs, feet, skull, and entrails of butchered animals comprise a wide variety of products inclu

€161.98

Format PDF ● Pages 472 ● ISBN 9781439803615 ● Editor Leo M.L. (University College Ghent, Belgium) Nollet & Fidel (Instituto de Agroquimica y Technologia, Valencia, Spain) Toldra ● Publisher CRC Press ● Published 2011 ● Downloadable 6 times ● Currency EUR ● ID 2381880 ● Copy protection Adobe DRM

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